Here's a simple and delightful recipe for Minted Pea Salad that will tantalize your taste buds:

**Ingredients:**

- 500 g of fresh or frozen peas
- 1 bunch of fresh mint
- 150 g of feta (or soft goat cheese)
- 1 small red onion, finely chopped
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of lemon juice
- Salt and freshly ground black pepper, to taste
- A few salad leaves (lettuce, arugula, or spinach) for serving

**Instructions:**

1. **Preparing the Peas:**
   - If using fresh peas, shell them. For frozen peas, simply thaw them.
   - Boil a pot of salted water, add the peas, and cook for about 3-4 minutes until they are tender yet still crisp. Drain and immediately plunge them into ice water to stop the cooking process and preserve their bright green color.

2. **Making the Dressing:**
   - In a small bowl, mix the olive oil and lemon juice. Season with salt and pepper to taste. You can add a bit of lemon zest for a more pronounced citrus flavor.

3. **Assembling the Salad:**
   - In a large salad bowl, combine the cooled peas, chopped red onion, and hand-torn fresh mint leaves (save a few leaves for garnish).
   - Pour the dressing over the salad and gently mix to coat the ingredients evenly.

4. **Adding the Cheese and Serving:**
   - Crumble the feta (or goat cheese) over the salad.
   - Serve the salad on a bed of your choice of salad leaves, garnished with some fresh mint leaves.

**Tips:**

- For a richer version, you can add nuts or seeds (such as pine nuts or sunflower seeds) to add crunch.
- This salad can be served as a refreshing appetizer or as a side dish with a main course, such as grilled chicken or fish.

Enjoy your meal!